Grillies founders, Vas, Petros and Yannis, grew up spending summers together in the Mediterranean noshing on Halloumi at almost every meal. Their joint passion for Halloumi inspired them to create Grillies in 2015. Drawing on their firsthand experiences, Vas’s long family history of making Halloumi, and with their combined creativity, they came up with innovative recipes that put a modern twist on the traditional cheese.
Simple All-Natural Ingredients
Grillies has a deep commitment to sustainable agriculture, animal welfare, and eco-friendly practices. Respect for the environment and customer satisfaction are of the utmost importance at Grillies. Every step of our production process meets the highest standards in food safety, ensuring reliability, security, and top quality.