The Research Chefs Association is the leading professional community for food research and development. Its members are the pioneers of the discipline of Culinology ® - the blending of culinary arts and the science of food.
Culinary Arts and Food Sciences
The Research Chefs Association provides access to prominent companies, innovative chefs, food scientists, Culinologists and industry professionals. They also provide leading education, certification and valuable member-only resources that allows for career advancement and elevate product development.